Three Ingredient Cheese-a-licious Dip

Hello friends! Welcome back to Cooking with Plushies! We are your chefs, KoonKoon, ChipChip, and Sharky McSharkerson. Today we are making a delicious cheese dip that is soooo easy and quick to make. You only need four ingredients.

Alright, are you ready, boys? “You better brie-lieve it”! (in unison)

Ingredients:

• 1 lb Velveeta Cheese
• 8 oz Cream Cheese
• 1 lb Ground Sausage
• 10 oz Rotel Diced Tomatoes and Chilies

This recipe will mainly be formatted for use with the Instant Pot. We will include instructions at the bottom of the recipe card (printable) for making this dip in a slow cooker and skillet. It’s delicious and we want everyone to try it! Click on the video to see our boys in action for Step 1.

Step 1:

Brown the sausage in the Instant Pot, using the saute function, or brown in a skillet. If using a skillet, place the sausage in the Instant Pot liner, once cooked.

Step 2:

Cube the Velveeta cheese and add to the Instant Pot liner.

Step 3:

Add tomatoes and chilies to the Instant Pot liner.

Step 4:

Set Instant Pot to high pressure for five minutes and quick release when done. Prepare for a delicious cheesy overload of goodness.

Enjoy!

We know our jokes are cheesy, but we think they’re pretty gouda. We hope you don’t get feta up with us. We feel it’s better to ask for forgiveness than parmesan. OK! We promise we’ll stop. Have a wonderful day friends, and stay safe!

See our full cooking video below:

Three Ingredient Cheese-a-licious Dip

• Servings: 8
• Time: 10 – 15 Minutes
• Difficulty: Easy
• Print

Ingredients

• 1 lb Velveeta Cheese
• 8 oz Cream Cheese
• 1 lb Ground Sausage
• 10 oz Rotel Diced Tomatoes and Chilies

Directions

1. Brown the sausage in the Instant Pot, using the sauté function, or brown in a skillet. If using a skillet, place the sausage in the Instant Pot liner, once cooked.
2. Cube the Velveeta cheese and add to the sausage.
3. Add tomatoes and chilies to the sausage and cheese.
4. Set Instant Pot to high pressure for five minutes and quick release when done.

• If you are having a larger gathering, you can easily double the ingredients with no additional cooking time. • For slow cooking: Complete steps 1 through 3. Cook on low for 1 to 2 hours, until the cheese is completely melted. • For stovetop cooking, complete steps 1 through 3. Cook over medium heat until the cheese melts, about 5 to 7 minutes.