Chicken Pot Pie Casserole

This casserole is delicious and soooo easy to make! Our Aunt made this for us when we went back home for a visit. We had to get the recipe. It’s a great option for a quick throw-together meal on a busy night.

Okay, that was Mommy with the boring typing. While that is all true, what you need to know is this dish is YUMMMYYY! Well, it’s half past hen, let’s show you what we mean!

Ingredients:

• 1 Stick of butter, melted
• 3 chicken breasts, or shredded rotisserie chicken
• Frozen vegetables, we used diced carrots and peas
• 2 cups milk
• 1 box Red Lobster Cheddar Bay Biscuit mix
• 2 cups chicken stock or broth
• 10 Cream of Chicken soup

Step 1:

If using raw chicken breast, cook in oil until the chicken is cooked through. Dice for stovetop cooking. The recommended temperature for poultry is 365° F (185° C).

We use our Instant Pot to cook the chicken while we prepare the rest of the casserole. For Instant pot cooking, add chicken and 1 cup chicken broth or water to the liner and cook for 10 minutes on high pressure. Quick release when done. Shred the chicken with two forks or an electric mixer.

Step 2:

Preheat the oven to 350° F (177° C). Pour the melted butter evenly into the bottom of a 9 x 13 casserole dish. Distribute the chicken evenly in the dish, and top with the frozen vegetables.

Step 3:

Mix the 2 cups of milk with the biscuit mix and seasoning packet. Drizzle evenly over the casserole dish; do not stir.

Step 4:

Mix the chicken stock and soup together. Drizzle evenly over the casserole dish without stirring.

Step 5:

Bake for 45 minutes, or until the crust is golden brown.

See the Full Process Below:

We served this casserole with our favorite baked Mac and Cheese for Christmas dinner. Get the recipe here: https://whereiskoonkoonnow.com/2023/04/01/exquisite-baked-mac-and-cheese/

We hope you’ll enjoy this casserole as much as we do, but we egg-spect you will. As always, we apologize for the terrible jokes, but the best puns don’t fall far from the poul-tree after all. See us soon for more recipes, we’re working around the cluck to provide more. Stay safe friends and have a fantastic week; extra fluffy hugs and cuddles to you all.